Ca’ Di Rajo Prosecco Treviso Extra Dry RNDC Wine savory herbs and fine tannins

savory herbs and fine tannins

in particular

offering a vivid beam of boysenberry and blackberry puree that's gently succulent and generous in feel but stays racy and defined by an underlying iron note

In the series of great single harvest Colheita Ports

180 cases imported

Ca’ Di Rajo Prosecco Treviso Extra Dry RNDC Wine savory herbs and fine tanninsThis energetic Prosecco opens with aromas of tart green apples, jasmine, and crushed stone. The palate is refreshing and the mousse is refined for such a value centric wine. Hints of McIntosh apples and candied citrus zest round out the wine, which ends with a bright and snappy finish.